What happens if I use grade A maple syrup instead of grade B maple syrup for the Master Cleanse?
Monday, February 8th, 2010 at
3:39 am
Does it make a big difference? In the Master Cleanse recipe, one of the ingredients is grade B maple syrup.
What if I can’t find it? Is it okay to use grade A maple syrup?
Also, does Trader Joe’s sell grade B maple syrup?
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Filed under: Colon Cleanse
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Grade B is for cooking, grade A is for the rest. Grade B is less refined than the grade A’s, thus it holds more of it’s nutrients and also has a stronger taste. Most people say it’s for cooking, but if you like a strong maple taste, this is the one.
The reason for the recipe specifying Grade B is because it has more maple flavour than Grade A.
You should be able to find Grade B at any large market..
Read this:
http://www.yestheyrefake.net/lemonade_diet_cleanse_journal.htm
Burroughs recommends Grade B organic maple syrup because it has more minerals, but says any grade will work.)